Debic, a global leader in dairy solutions for professional chefs, has introduced its Cream Cheese to the Malaysian market, expanding the premium ingredient options for local culinary professionals. This launch is significant given Debic’s century-long history of innovation in the dairy industry, starting from its humble beginnings as a milk collection company in 1920 to becoming a globally trusted brand known for breakthroughs like the world’s first whipping cream in a spray can.
The Malaysian launch event showcased the cream cheese’s versatility through collaborative demonstrations by five notable local bakeries, including world-class pastry chefs such as Otto Tay and Loi Ming Ai from Voilà Patisserie, winners of the 2019 Pastry World Cup. This star-studded lineup highlights the growth and development of Malaysia’s patisserie scene, which has been gaining international recognition.
Debic’s decision to introduce more products in Malaysia supports and further encourages the growth of the thriving local pastry and baking industry. By providing high-quality, professional-grade ingredients like their Cream Cheese, Debic aims to contribute to the continued innovation and excellence in Malaysia’s culinary sector, particularly in pastry and baking.
(Source: Vulcan Post)
